Here is a taste of Italy, this time in the northern region of Emilia-Romagna. The area’s rich agriculture produces many diverse foods including their abundant porcini mushrooms and famous truffles
Getting Fresh at Balnearea Beach
Hidden Emilia-Romagna: Modigliana and Tredozio
Travel Food: The French Fry
Wine Country Visit: When It Rains, We Pour
Houston Fresh
Sweeney’s Seven Super Shots
Seven photos that I think are super shots Here’s a photo that …. Takes my breath away The surreal vistas of the Badlands in South Dakota elicit strong reactions. I was struck by the beauty of the vast desolation. The warm wind blowing on that hot summer day intensified the…
Marzipan Monday
When I’m traveling, I look forward to special culinary treats. In Germany recently, there were many delicious temptations and I did not resist! While on the train from Hamburg to Lübeck for a day trip, I was talking to a very nice woman who told me that Lübeck is famous for its marzipan, a confectionery paste made of almonds and sugar.