Our day had begun with an architecture and history tour in the city of Forli (more to come about that) and we were on our way to what our blog project leader, Italian blogger Alessandra Catania, said was a “surprise” for lunch.
On the Waterfront in Bari
Making Pasta Fresca in Santarcangelo
A Taste of Ostuni at Masseria Il Frantoio
All Aboard the Swiss Chocolate Train!
By Anita Breland — In a country where trains are famously punctual and blissfully connected with buses, trams and boats, several special train lines make travel in Switzerland even more enjoyable. In Montreux a few weeks ago, along with tourists from all over, I hopped on the Swiss Chocolate Train …
Al Vecchio Convento: Buon Appetito!
It wasn’t a surprise that the meals at Al Vecchio Convento in Portico di Romagna were delicious since we knew ahead of time a bit about their history. Before the Cameli family opened their hotel in Portico di Romagana, owners Giovanni Cameli and Marisa Raggi had for many years a thriving restaurant…