Fresh food and ingredients at the San Francisco Ferry Building
San Francisco Ferry Building Shops and Restaurants
The San Francisco Ferry Building houses dozens of gourmet food shops, restaurants, cafés and specialty stores. A person can spend hours there browsing, shopping, eating and drinking.
San Francisco Ferry Building Farmer’s Market
But go to the Ferry Building on a Tuesday, Thursday or Saturday and you’ll find even more delectable treats at the Ferry Building Farmer’s Market, operated by CUESA (Center for Urban Education about Sustainable Agriculture). Farmers and food vendors set up in front of the San Francisco Ferry Building on Tuesday and Thursday. On Saturdays, the market is also set up on the rear plaza offering views of the bay.
So what’s fresh at the farmer’s market?
While shopping for your your produce, here are some of the food stands providing fresh culinary goodness that you might want to try.
Donna’s Tamales, a family run business with a goal to “promote healthier eating habits”, prepares vegetarian and vegan tamales.
Deli Food and Pizza!
Wise Sons Jewish Delicatessen makes their deli food “from scratch with quality, seasonal ingredients served with a sense of old school hospitality”. You can find them at the Tuesday markets.
On Tuesdays and Thursdays, Pizza Politana, a “mom and pop” business, serves hand-tossed pizzas.
Sukhi’s Gourmet Indian Cuisine, started by Chef Sukhi Singh in 1992, offers authentic gourmet Indian food prepared with premium, natural ingredients.
The cider and sodas available on draft at Sodacraft are handcrafted using local and sustainable produce. You’ll find them at the farmer’s market on Tuesdays and Thursdays.