“Marseille is a way of life”. It’s the playing of pétanque (similar to bocce), the imbibing of pastis (an anise liqueur developed in Marseille as a substitute for the banned absinthe in 1915), the savoring of Bouillabaisse (for which Marseille is famous), and a certain “joie de vivre”. It is also a way of life that embraces the diversity of this melting pot on the Mediterranean and its rich culture, history, and art — giving an ample number of reasons for its designation as a 2013 European Capital of Culture.
European Capital of Culture: Highlights of Marseille
