A visit to Paolo Soleri’s Cosanti in Paradise Valley, Arizona
Ana Uribe, artist-in-residence for La Baguette restaurants in Lima, Peru agrees with Hubbard’s pragmatic and encompassing approach. By integrating her art in La Baguette –a commercial setting — Ana creates a total ambiance. And it is a permanent work in process as the pieces change from time to time.
Of all the Provençal Christmas traditions that Mr. TWS and I learned about during our France trip last December, the santons (“little saints”) impressed us the most. We came away with an appreciation for the art and craft of these clay figurines created by santonniers and for their importance in the culture as a tradition passed down through generations.