italy

By Mr. TWS — What a day in Emilia-Romagna! We started out from our temporary home in Verucchio for a tour of San Leo and then unforgettable culinary experiences in Santarcangelo.

It wasn’t a surprise that the meals at Al Vecchio Convento in Portico di Romagna were delicious since we knew ahead of time a bit about their history. Before the Cameli family opened their hotel in Portico di Romagana, owners Giovanni Cameli and Marisa Raggi had for many years a thriving restaurant…

Here is a taste of Italy, this time in the northern region of Emilia-Romagna. The area’s rich agriculture produces many diverse foods including their abundant porcini mushrooms and famous truffles